BLUE ICE™ ROYAL BLEND FERMENTED COD LIVER OIL & CONCENTRATED BUTTER OIL – Capsule

Product Description

Product Information

Science Backed Health Benefits of Cod Liver Oil

Cod liver oil contains essential nutrients. It has been used for generations to treat chronic inflammation, prevent rickets, boost bone health, aid in digestion, and feed the brain. Our Fermented Cod Liver Oil contains a natural balance of omega-3 fatty acids, and vitamins A & D. These nutrients are readily absorbed and assimilated by your body. When taken regularly, users have reported a variety of oral and overall health benefits.

X-Factor™ Gold Concentrated Butter Oil is pure oil made from milk produced by cows grazing on rapidly growing green grass extracted and concentrated through centrifugation. The speed of the grass growth, timing of the grazing of this grass, species of grass, climate and extraction method are all-important factors in making real X-Factor™ Gold Concentrated Butter Oil.

Good Nutrition Leads to Oral Health

Weston A. Price was a pioneer in researching the link between oral health and nutrition. Frequently referred to as “The Isaac Newtown of Nutrition”, he argued that “fat-soluble vitamins have been deficient in practically every case of active tooth decay” and believed that “the combination of cod liver oil and butter oil works synergistically and is more potent when taken together than either one on its own.” Our products were inspired by Dr. Weston A. Price’s discoveries. We are honored to be able to share this whole food combination with the modern world.

What makes our Fermented Cod Liver Oil different?

Our Fermented Cod Liver Oil is a natural pure food. The gentle extraction of the oil through fermentation makes it truly unique. How? Using fermentation as the extraction method shields the fragile nutrients, and retains these nutrients in an all-natural form that your body recognizes as food.

These capsules are convenient for travel and easy to take.

Recommended Serving Size: 2 capsules

QUALITY BY MODERN STANDARDS

Our cod liver oil is third party tested every step of the way – from ocean to bottle!
We use a traditional fermentation method for extracting the oils, while holding it to modern standards for safety and purity.
Our commitment to quality is our commitment to you!

Growing trend

With the growing trend of fermented food products in America today, you may be familiar with kombucha, kimchi, and Greek yogurt, as they are all advertised as having an incredible impact on gut health and digestion. Another product made using fermentation, which you might not have heard of, is cod liver oil!

Ancient tradition

Almost lost to history is the ancient traditional method of using fermentation to extract oil from fish and fish visceral. Combining this ancient method with modern standards, we are proud to re-introduce this nutrient rich source of natural vitamins and omega fatty acids. Most ancient and indigenous cultures around the world have used different methods of fermentation to preserve their food and improve its nutritional value for centuries. While the foods that were used vary from culture to culture, the fermentation process itself remains the same. Fermented food mimics digestion from within, aiding the body’s process of absorbing nutrients from whatever else you might eat.

Integrity

In order to provide the highest quality of nutrients, we ferment our small batches of wild-caught cod to extract the cod liver oil, and we use clabbared milk to make the butter oil. A third party lab tests all of our products at every step of production. They test using FDA guidelines to ensure quality and safety. Our unique methods maintain the food’s fragile components and preserves what’s often lost through industrial processing.

The Aleutians

We get our fish exclusively from the Aleutian Islands region of Alaska. The Aleutian culture is more than 2,000 years old, rich in deep-rooted traditions. It both inspires and reminds us to take only what we need and give back what we can. Our new cod and cow illustrations are homage to this culture and their tradition of putting our planet first.

History

People have been consuming fermented fish products for thousands of years. Learn more about these traditional foods, the different fermented foods people have eaten over the centuries, and what people have thought about it.

View our blog posts The Historical Roots of Fish Liver Oil, The Fermenting of Fish and Fish By-Products: Fish Sauces in Ancient Medicine and Cuisine, and Historical Perspectives of Cod Liver Oil.

Oral Health

Nutrition is an integral part of oral health. Want to find out how you might be able to boost your oral health? Read our blog post The Fat-Soluble Vitamins Beat Cavities.

Fermentation

Fermentation is a very gentle extraction method that allows us to avoid using heat.  For more interesting details visit our Fermentation page.

Stability

The fermentation process used to extract the oil is such a gentle method that it shields the natural antioxidants. View the scientific discussion about the natural antioxidants Polyphenols.

Links to research

• Natural Osteoporosis Treatment: Cod Liver Oil Benefits Include Strengthening Bones
• 9 Science-Backed Benefits of Cod Liver Oil
• Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective
• Associations between cod liver oil use and symptoms of depression: The Hordaland Health Study

Dr. Weston A. Price was a firm believer in the idea that oral health serves an integral part in overall health. In his travels and research around the world, he was able to show it was all connected to the nutritional value of the food we eat. Below you will find a collection of articles highlighting how oral health, overall health, and nutrition are all interconnected.

https://www.mdedge.com/ccjm/article/90850/present-conceptions-dental-focal-infection

http://www.centerforhomeopathy.com/blog/focal-infections

https://www.dentistryiq.com/articles/2018/02/bacteria-from-oral-infections-and-cardiovascular-disease-understanding-the-scientific-connection-and-its-impact-on-clinical-dental-practice.html

https://holisticdentistanswers.com/focal-infection-theory/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC88948/

https://en.m.wikipedia.org/wiki/Focal_infection_theory

https://www.goodhousekeeping.com/health/g4264/what-teeth-problems-say-about-your-health/

https://www.drstevenlin.com/teeth-and-heart-connection/

https://www.mayoclinic.org/healthy-lifestyle/adult-health/in-depth/dental/art-20047475

https://jada.ada.org/article/S0002-8177(14)62725-2/fulltext

https://scientonline.org/open-access/focal-infections-in-oral-cavity.pdf

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TESTIMONIALS:

1. SUSAN D.

   My favorite Green Pasture products are the straight up unflavored FCLO and the FCLO/HVBO capsules (for those family members that don’t enjoy the liquid). I have seen definite improvements in skin problems soon after starting Green Pasture products – hooray!
2. JENNY S.

   My favorite product is fermented cod liver oil concentrated butter oil blend capsules! Every time I have ever tested this with my holistic practitioners it comes up positive for me on the Asyra scan and muscle testing.
3. VICTORIA R.

   I have 2 grown up kids, 28 and 19 years old. They’ve been taken cod liver oil/butter oil capsules for at least 10 years now, since I first discovered the great value of this product. They’re full of energy, succeeding in school and work, and I’m really grateful to the company for this awesome gift of life and health. By the way, me and my husband also taking it religiously.
4. SUE R.

   My favorite Green Pastures product is the Blue Ice Royal Fermented CLO concentrated butter oil blend capsules. They are a great tasting and convenient way to get CLO into my diet. I have been using this for years and am very happy with the product.