Product Description
Manage Simple Fatigue and Digestive Imbalances
8 Ounce Bottle
Suggested Use: 1 tsp. 1-3 times daily
“Outrageously delicious!” “So good, I just want to eat it off the spoon.” “I love adding it to my protein drink in the morning.”
Carob has been used for many years as a low-calorie alternative to chocolate. This highly nutritious food may also be a great option to give yourself a little energy boost and help temporarily combat fatigue. Adding a bit of carob to your diet may also assist in controlling bacterial overgrowth in the intestinal tract. Carob is also a great digestive regulator, helping to enhance optimum peristalsis (the movement of digestive contents through the digestive tract).
Dr. Peter D’Adamo, author of Eat Right 4 Your Type, has harnessed this nutritious energy food into a delicious drink mix by combining carob extract and cocoa powder.
Carob Extract is the perfect beverage additive for kids who are picky eaters or for individuals who need extra nutritional support but have problems swallowing pills and capsules.
It is produced in the USA and is GMP (Good Manufacturing Practices) quality assured and certified product as outlined by the Natural Products Association and is suitable for all blood types. Carob Extract is kosher and 100% vegetarian and is free from any artificial preservatives, flavors or colors.
Additional Information
| Weight | 1.10 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
5 reviews for Carob Extract
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Lorraine Andres –
Great addition to my daily frozen fruit-nut-carob snack. 5 Star Review
Posted by Dan Tolleson on 29th May 2018
As a Type 0+ Hunter, I enjoy a frozen cupful of the following ingredients at least twice a day: Pineapple (20 oz), wild blueberries (1 cup) , mango chunks (1 cup), almond slivers (1/4 cup), walnut pieces (1/4 cup), Proberry 3 (1 Tbsp), ARA 6 (1 Tbsp), Ceylon cinnamon (2 tsp), and . . . Carob Extract (1 Tbsp)! Great stuff! Highly recommend!
Lorraine Andres –
Satisfies my sweet tooth! 5 Star Review
Posted by Melissa on 2nd Nov 2016
I love the carob extract in 2% milk (which is okay for my genotype) and drizzled over fresh strawberries. It satisfies my sweet tooth and is so much better than the other well known chocolate syrup out there. Luckily my son doesn’t care for it, so I don’t have to share.
Lorraine Andres –
Tasty chocolate substitute 5 Star Review
Posted by Unknown on 11th Apr 2016
I use mainly with Oat Cinnamon Crepes, blood type A recipe from the Personalized Nutrition book, very tasty combination. The taste of this carob is delicious, sort of licorice flavour, a way to avoid chocolate for lovers of it.
Lorraine Andres –
I LOVE Carob Extract! Perfect w/waffles and berries! 5 Star Review
Posted by Bailey on 8th Mar 2016
My favorite breakfast is flax or amaranth waffles (from Whole Foods), toasted, with Carob Extract and berries on top. It is delicious; it is perfect to keep my digestive tract feeling good.
Lorraine Andres –
Delicious, Low-Cal, Digestive ease–my favorite treat! 5 Star Review
Posted by Jean on 27th Apr 2015
Its taste is so purely delicious–it feels decadent, but the calories and sugar are so low!