Blue Ice™ Fermented Cod Liver Oil Liquid
Made using time-honored traditional methods
• All natural source of vitamins A & D, omega fatty acids (including EPA/DHA) & antioxidants
• Food-sourced nutrients
• Made from Alaska Cod livers
$49.95
Product Information
Our Fermented Cod Liver Oil is a pure food. It contains naturally occurring vitamins A & D. It is also a natural source of omega 3, 6, 7, and 9 fatty acids, along with other fat-soluble nutrients. Because this is all natural, it is more bio-actively available for absorption in the human body, and easier for our bodies to assimilate.
Get more for your money with this liquid version.
This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers we source have been sustainably wild-caught. (MSC-C-55178)
Recommended Serving Size: 1/2 tsp (2 ml)
Available in Unflavoured
Ingredients:
Unflavored: Raw Fermented Cod Liver Oil
Capsules Unflavored: Raw Fermented Cod Liver Oil, Unbleached Beeswax (thickener), Plant Cellulose (capsules)
Shipping Weight: .5 Kg
Sourcing information
We ferment livers from fish that have been exclusively wild-caught in the Bering Sea/Aleutian Islands region of Alaska. View Our Partners page to learn more about the specific company we partner for our fish liver sourcing.
Quality information
We strive to provide high quality nutrient dense oils for you to enjoy. Check out our Quality and Sustainability page and learn more about our oils.
History
People have been consuming fermented fish products for thousands of years. Learn more about these traditional foods, the different fermented foods people have eaten over the centuries, and what people have thought about it.
View our blog posts The Historical Roots of Fish Liver Oil, The fermenting of fish and fish by-products: fish sauces in ancient medicine and cuisine, and Historical Perspectives of Cod Liver Oil.
Oral Health
Nutrition is an integral part of oral health. Want to find out how you might be able to boost your oral health? Read our blog post The Fat-Soluble Vitamins Beat Cavities.
Fermentation
Fermentation is a very gentle extraction method that allows us to avoid using heat. For more interesting details visit our Fermentation page.
Stability
The fermentation process used to extract the oil is such a gentle method that it shields the natural antioxidants. View the scientific discussion about the natural antioxidants Polyphenols.
Vitamin E in Cod Liver Oil
Learn exactly how natural vitamin E ends up in our Fermented Cod Liver Oil by reading our blog post Did You Know That There is Naturally Occurring Vitamin E in Cod Liver Oil?
Quality IS Food-sourced supplements + Education
Request a copy of Dr. Carolyn Dean’s inspiring books, such as, ‘Invisible Minerals, Part I”, “Invisible Minerals, Part II,” and others.
Specification: Blue Ice™ Fermented Cod Liver Oil Liquid
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